A Fishable Feast - Fly Fishing & Eating Your Way Around the World.
Kirk Deeter & Matthew Supinski. Foreward by Tom Rosenbauer.
Join us for this unique celebration of fly fishing around the globe and backyard regions of North America as they explore the fly fishing, cultures, history, and cuisines to be had there, as they beautifully fuse them together with comfort gourmet recipes which readers can prepare with simplicity at home.
From spring creeks, rivers and lakes; to seas and oceans, the authors passionately share their anecdotal adventures and intricacies of tactical fly fishing for the world’s most beautiful piscatorial wonders. Step with them into a chalk stream or tail water for selective trout… a stunning cascading salmon river; or hunt the saltwater flats for bonefish, tarpon and permit. Or explore the many challenging species like billfish, bass ,redfish, rooster fish, grayling and so many more. It’s all bottled up and served to you on a plate of passionate journeys told with gorgeous images in the style of National Geographic’s photographic excellence we have come to love. Couple this with culinary adventurism honoring the style of the late great Anthony Bourdain’s exploits, and you get a fusion of the joys of fishing and food.
This beautifully done 384-page, 350 sumptuous color imaged/ 8x10 hard copy/coffee table fly fishing and cook book, with 66 recipes you can make at home, takes you on a tour from Italy, France, the Austrian Alps to Poland. Then it’s off to Scotland, Iceland, Canada, England and the Baja. Finally the bucket list destinations of New Zealand, Argentina, Belize, Brazil, along with the American backyard treasures of Louisiana, the Big Sky of Montana, the Catskills, Florida Keys, Great Lakes, Colorado and Alaska round out the tour.
**NOTE: All books shipped via USPS Media Mail.**